Parrot Cake Allergies

• Free-range (Eggs)
  • Eggs
• Caster sugar
  • CANESUGAR
• Self-rising flour (Wheat)
  • Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
• Baking powder (Wheat)
  • Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
• Homemade butter milk (milk, metabisulphite)
  • milk, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE
• Icing sugar
  • icing sugar (97%), maize starch (3%)
• Butter (Buttermilk)
  • vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)
• Vanilla extract
  • Water, Propylene Glycol, Colour: Plain Caramel; Flavourings
• Cream (milk)
  • Buttermilk63%, Vegetable Oils (Palm, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil
• Cherry jam/strawberry jam (May contain Mustard, egg, milk, soya, sulphates, gluten)
  • Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where Mustard, egg, milk, soya, sulphites and gluten are used May contain fruit stones.
• Food colouring and printed paper (see top)
  • Food colouring and printed things are nut free, gluten free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)