free-range EGGS (EGGS)

EGGS

caster sugar

CANESUGAR

self-rising flour (WHEAT)

Fortified WHEATFlour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate

baking powder (WHEAT)

Raising agents (E450 (diphosphates), E500 (sodiumcarbonates)), maize starch.

Homemade butter MILK (MILK, METABISULPHITE)

MILK, Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE

icing sugar

icing sugar (97%), maize starch (3%)

butter (BUTTERMILK)

vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono- diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes)

vanilla extract

Water, PropyleneGlycol, Colour: PlainCaramel; Flavourings

Cherry jam/strawberry jam (MAY CONTAINMUSTARD, EGG, MILK, SOYA, SULPHATES, GLUTEN)

Sugar, Strawberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared in premises where MUSTARD, EGG, MILK, SOYA, sulphites and GLUTEN are used. Sugar, Cherries, Acidity Regulator: Citric Acid, Gelling Agent: Pectin. Prepared in premises where MUSTARD, EGG, MILK, SOYA, sulphites and GLUTEN are used MAY CONTAINfruit stones.

cream (MILK)

BUTTERMILK 63%, Vegetable Oils (Palm, Rapeseed), LACTOSE, Emulsifiers (SOYALECITHIN, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes), Elmlea is committed to sustainable palm oil

Food colouring

Food colouring and printed things are NUT free, GLUTEN free, suitable for vegans however contains (E422, E551, E124, E122, E171, E104, E102, E133, E110, E153, E202, E330.)