All our toasties & ciabatters get toasted under the same press:

Contains: Wheat, Soya, Barley, Gluten, Rye, Milk, Fish, Mustard, Egg, Cashew nuts, starters, crustaceans. 

May contain: Other Nuts

White bread: Wheat (Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, White Shortening, Vegetable oil (Palm, Rapeseed), Yeast (Yeast Water), Improver Soya Flour, Acidity Regulator E170, Emulsifiers (Gluten), Salt. Made in a bakery that uses WALNUTS, HAZELNUTS & ALMONDS.

Brown bread: Wholemeal Wheat Flour, Water, White Shortening, Vegetable oil (Palm, Rapeseed), Yeast (Yeast Water), Improver Soya Flour, Acidity Regulator E170, Emulsifiers (Gluten), Salt. Made in a bakery that uses WALNUTS, HAZELNUTS & ALMONDS.

Ciabattas: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2%), Rye Flour, Salt, Wheat Flour, Sugar, Malted Wheat Flour, Barley Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride)

Tortilla Chips: Maize Flour, High Oleic Sunflower Oil (23%), Salt (1%). May contain Milk.

Dairy-Free Butter: Plant Oils (Rapeseed, Sunflower, Palm¹), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavourings, Vitamin A, ¹Flora is committed to sustainable palm oil

Tuna crunch: Skipjack Tuna (Fish), Water, Salt, Rapeseed Oil (76%),Water,Free Range Pasteurised EGG Yolk (5%),Spirit Vinegar, Sugar,Salt, MUSTARD Flour, Cheese (Milk), (Potato Starch), pepper & onion.

Chicken Mayo & Bacon: Chicken Breast Fillet, Water, Salt, D-Xylose, Made using 113g of Raw Chicken per 100g of finished product, Rapeseed Oil (76%),Water,Free Range Pasteurised EGG Yolk (5%),Spirit Vinegar, Sugar, Salt, MUSTARD Flour, Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite) Cheese (Milk), (Potato Starch) Rocket, tomato, cucumber.

Ham & cheese: Re-hydrated Red Onions (68%), Sugar, Re-hydrated Onions, Red Wine Vinegar (15%), Colour (Plain Caramel) (2%), Modified Maize Starch, Sea Salt, Ground Ginger, Cinnamon Powder, Ground Nutmeg, Cheese (Milk), (Potato Starch), Pork Leg (85%), Water, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Dextrose, Flavour Enhancer, Yeast Extract, Antioxidants (Sodium Ascorbate; Sodium Citrate), Preservative (Sodiumnitrite), Natural Flavouring.

Tomato & mozzarella: Cow’s Milk, Rennet, Salt, Acidity Regulator: Citric Acid, Cow’s Milk, Salt, Rennet, Lactic Ferments, The letter V or R printed beside the lot identifies the production factory, tomato, rocket, Basil (46%), Olive Oil (23%), Sunflower Oil, Cashew Nuts (2.5%), Salt, Pine Nuts, Whey Protein (Milk), Full Fat Hard Cheese (Milk, Salt), Garlic, Maize Starch, White Wine Vinegar, Fructose, Acidity Regulators (Lactic Acid, Citric Acid)

Bacon, Brie & Cranberry: Pasteurised Milk, Salt, Starters,Cranberries (40%), Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate) Pork (86%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), rocket.

Cheese (some times can be with onion or tomato) : Cheese (Milk), (Potato Starch), tomato, onion.

Salmon & Cottage cheese: Full Fat Cottage Cheese (Pasteurised Milk), Salt, Farmed Salmon (96%), Salt, Sugar, rocket, pepper. Lemon.

Prawn: Water, Tomato Paste (13%), Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Sweetener (Sodium Saccharin), Garlic Powder, Spice Extract (Mace, Allspice, Nutmeg, Cinnamon), Flavouring, Clove Oil, Rapeseed Oil (76%),Water,Free Range Pasteurised EGG Yolk (5%),Spirit Vinegar, Sugar, Salt, MUSTARD Flour, Prawns (93%) (Litopenaeus vannamei) (Crustacean), Water, Salt, Stabilisers (Diphosphates, Triphosphates, Polyphosphates) salt, pepper, lemon, paprika, lettuce, tomato, cucumber,