Poached Egg: egg

Rocket: rocket

Hollandaise Sauce: Rapeseed oil, water, white wine vinegar (5.5%), sugar, butter (contains MILK) (3%), EGG yolk (2.5%), salt, modified potato starch, whey protein concentrate (contains MILK), acidity regulators (lactic acid, citric acid), lemon juice concentrate (0.1%), preservative (potassium sorbate), natural black pepper flavouring, flavouring, thickener (xanthan gum), natural lemon flavouring, colours (lutein, paprika extract)

Muffin: Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471; Soya Flour, Rice Flour, Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent; Ascorbic Acid (Vitamin C). This product is produced in a bakery which uses milk and sesame seeds.

Ham: Pork Leg (85%), Water, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Dextrose, Flavour Enhancer, Yeast Extract, Antioxidants (Sodium Ascorbate; Sodium Citrate), Preservative (Sodiumnitrite), Natural Flavouring.

Bacon: Pork 97%, Salt, Preservative E250.

 Salmon: Farmed Salmon (96%), Salt, Sugar.

 Our Muffins may contain:

All our Muffins, Ciabattas & Toasties are cooked under the same Toaster.

White bread: Wheat (Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, White Shortening, Vegetable oil (Palm, Rapeseed), Yeast (Yeast Water), Improver Soya Flour, Acidity Regulator E170, Emulsifiers (Gluten), Salt. Made in a bakery that uses WALNUTS, HAZELNUTS & ALMONDS.

Brown bread: Wholemeal Wheat Flour, Water, White Shortening, Vegetable oil (Palm, Rapeseed), Yeast (Yeast Water), Improver Soya Flour, Acidity Regulator E170, Emulsifiers (Gluten), Salt. Made in a bakery that uses WALNUTS, HAZELNUTS & ALMONDS.

Ciabattas: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2%), Rye Flour, Salt, Wheat Flour, Sugar, Malted Wheat Flour, Barley Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride) May also contain Nuts and Sesame Seeds.

Muffins: Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471; Soya Flour, Rice Flour, Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent; Ascorbic Acid (Vitamin C). This product is produced in a bakery which uses milk and sesame seeds.

Dairy-Free Butter: Plant Oils (Rapeseed, Sunflower, Palm¹), Water, Salt, Plant Based Emulsifier (Sunflower Lecithin), Vinegar, Natural Flavourings, Vitamin A, ¹Flora is committed to sustainable palm oil

Cheese & Tomato: Cheese: Cheese (Milk), Colour (Beta-Carotene), Potato Starch

Cheese & Tuna: Tuna: contains mayonnaise (egg, Rapeseed Oil (60%), Water, Spirit Vinegar, Modified Potato Starch, Sugar, Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colours (Paprika Extract, Beta-Carotene)). Skipjack Tuna (Fish), Water, Salt. Cheese: Cheese (Milk), Colour (Beta-Carotene), Potato Starch

Ham & Cheese: Cheese: Cheese (Milk), Colour (Beta-Carotene), Potato Starch

Bacon, Brie & Cranberry: Brie: Pasteurised Milk, Salt, Starters. Cranberry: Cranberries (40%), Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate)

Cheese & Onion: Cheese: Cheese (Milk), Colour (Beta-Carotene), Potato Starch 

Our Bacon may contain:

On our hot plate, we cook Bacon, Seasoned Chicken, Wagyu Patties, Beef Patties, Butchers Recommended Sausages, Black Pudding, Onion, Eggs, Cheese, Sausage Patties, Lamb, Tomatoes, Pancakes and French toast.

Bacon: Pork 97%, Salt, Preservative E250.

Seasoned Chicken: Please note this flavour changes on a weekly basis. Please ask at the till for basic allergens as each flavour could include any of the following: Celery, Egg, Fish, Lupin, Milk, Mustard, Peanut, Sesame, Crustacean, Gluten, Mollusc, Nut, Soya, Sulphite.

Wagyu Patty: contains Gluten and Sulphite.

Butchers Recommended Sausages: contains mustard and gluten.

Sausage patty: contains gluten, soya and sulphite

Lamb: please ask at the till for basic allergens.

Beef Patty: Beef (80%), Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Onion, Seasoning (Salt, Onion Powder, Rusk (Wheat), Preservative (Sodium Metabisulphite), Yeast Extract, Pepper Extract, Natural Flavouring).

Black pudding: Water, Wheat Flour (with added Calcium, Iron, Niacin & Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind , Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.

Onion: onion.

Eggs: eggs.

Tomatoes: tomatoes.

Cheese: Cheese (Milk), Colour (Beta-Carotene), Potato Starch.

Pancakes: Flour: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Raising Agents, Sodium Bicarbonate, Monocalcium Phosphate, may contain soya, Milk, Eggs, Caster Sugar, Baking Powder: Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Starch

French toast: Eggs, Milk, Vanilla, Cinnamon, Double cream: Buttermilk 61%, Vegetable Oils (Coconut, Rapeseed), Water, Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes). White Bread: Wheat (Wheat flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, White Shortening, Vegetable oil (Palm, Rapeseed), Yeast (Yeast Water), Improver Soya Flour, Acidity Regulator E170, Emulsifiers (Gluten), Salt. Made in a bakery that uses WALNUTS, HAZELNUTS & ALMONDS.