Macaw Stacker

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471, Soya Flour, Rice Flour, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C) This product is produced in a bakery which uses Milk and Sesame Seeds

salmon: Farmed Salmon (96%), Salt, Sugar, Contains Fish

cottage cheese: Skimmed MILK, CREAM, Salt, Potassium Sorbate E202, Lactic Culture

cucumber, tomato, onion, lime


dressing: Rapeseed Oil, Balsamic Vinegar (22%), Water, Honey (3%), Sugar, Salt, French Mustard (2%) (Water, Mustard Flour, Spirit Vinegar, Sugar, Salt, Colour (Plain Caramel), Turmeric, Marjoram, Stabiliser (Xanthan Gum), Ground Pimento), Mixed Herbs (0.6%), Minced Garlic, Garlic Powder.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Scroll to Top