All salad (not Greek salad) come with croutons and egg lettuce, tomato, cucumber, onion, sweetcorn, peppers, Wheat Flour, Sunflower Oil, Wheat Gluten, Salt, Sugar, Yeast, egg.

Cheese – Extract Cheese : (Milk), Colour (Beta-Carotene), Potato Starch

Ham – Pork (96%), Salt, Brown Sugar, Preservatives (E250, E251)

Tuna mayo – SkipjackTuna (FISH), Water, Salt, Rapeseed Oil (69%), Water, Pasteurised Egg Yolk (6%), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Preservative (Potassium Sorbate), Mustard Flour, Stabiliser (Xanthan Gum), Garlic Powder

Salmon and cottage cheese – Farmed Salmon (96%), Salt, Sugar, Contains Fish, Milk, Salt, Durum Wheat Semolina (100%)

Ploughman’s –

Pork pie – Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Pork (24%), Pork Lard, Water, Salt, Pork Gelatine, Potato Starch, Pasteurised Whole Egg, Pork Fat, White Pepper, Yeast Extract, Sugar, Dextrose

Cheeses – Pasteurised Milk, Salt, Starters, Cheese (Milk) 62%, Water, Naturally Smoked Butter (Milk), Milk Protein (Milk), Whey Powder (Milk), Emulsifying Salts (E452, E339), Salt, Cheese (Milk), Colour (Beta-Carotene), Potato Starch

Picked onion – Onions, Water, Salt, Acidity Regulator (Acetic Acid), Spirit Vinegar, Colour (Ammonia Caramel), Preservative (Sodium Metabisulphite)

Ham – Pork Leg (85%), Water, Salt, Stabilisers (Triphosphates; Diphosphates), Sugar, Dextrose, Flavour Enhancer, Yeast Extract, Antioxidants (Sodium Ascorbate; Sodium Citrate), Preservative (Sodiumnitrite), Natural Flavouring

Crackers – Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast

Egg – Egg

Pickle – Vegetables in varying proportions (56%) [Cauliflower, Carrot, Green Beans, Green Pepper, Red Pepper], Mustard (12%) [Spirit Vinegar, Mustard Flour (18%), Mustard Bran, Salt, Turmeric, Paprika, Garlic Powder], Sugar, Cider Vinegar, Cornflour, Lemon Juice Concentrate, Ginger Puree, Turmeric.

Greek salad – cucumber, tomato, onion, Rapeseed Oil, Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils (15%) Pasteurised Sheep’s (70%) & Goat’s (30%) Milk, Salt, Microbial Rennet, Green Nocellara of Castelvetrano Olives, Water, Salt, Acidifier (Lactic Acid), Antioxidant (Ascorbic Acid)